Recipe Suggestions from a Calolea user and fan!

January 26, 2012
My pals in Atlanta are in love with their holiday Calolea. SF pals love the Meyer Lemon oil and are experimenting with their new egg BBQ and your oils. I’m sending them your Valentine’s special email.
Garlic oil drizzled on toast (before or after toasting) for instant garlic toast
Lemon oil on pasta
Garlic oil on rice
Lemon oil on roasted veggie salad (roast veggies in standard olive oil, dress with lemon oil)
Either Lemon or Garlic oil or both on roasted chicken (under skin works), or fish or whatever
Homemade French bread — it calls for a TBS of olive oil. Tried 1 TBS garlic oil but should use more to get a real flavor hit.
Salads, of course — greens, pasta, potato…
Wilted greens (spinach or chard quickly wilted with garlic in flavored olive oil)
On baked or roasted potatoes instead of butter
Like you might use Truffle Oil — drizzled on veggies, a dash in soup, etc

Los Angeles Food Blogger Dorothy Reinhold of www.shockinglydelicious adds Calolea to her “November Favorite Things”.

November 29, 2011

Calolea Garlic Olive Oil in a stir-fry5. Calolea Olive Oils and Vinegars: With best-in-show and best-in-class awards over the years for several of their California extra virgin olive oils, Calolea is a top-flight producer to follow. In fact, their Mission Blend was a 2011 Gold Medal Winner in the California Olive Oil Council competition. In addition to regular oils, they offer a crisp and lively Meyer Lemon Olive Oil, an Orange Olive Oil that is a blend of mandarin, blood and navel oranges, and a Garlic Olive Oil with a heady amount of the stinking rose. In fact, I used their garlic oil in a stir-fry of mixed veggies (asparagus, mushrooms, red onion, cabbage), and it elevated this simple dish to a higher plane. For the same dinner, I drizzled some of their Orange Olive Oil over my salad of mixed greens, tossed in a tablespoon of their 12-year-old White Balsamic Vinegar imported from Italy, and I effortlessly took my mundane lettuce to leafy green nirvana.  I can’t wait to try all their amazing flavors in some of my favorite recipes. Speaking of which, I wonder how their oil would do over vanilla ice cream? (They are offering  a 10% discount if you use the code MK10off on the website.)

Grass Valley Christmas Faire at the Fairgrounds- Calolea is in the Main building, visit our Boutique. November 25-27, 2011

November 25, 2011

COUNTRY CHRISTMAS FAIRE — November 25 – 27, 2011

Mark your calendar for the 27th annual Country Christmas Faire at the Nevada County Fairgrounds in Grass Valley on November 25, 26, and 27. Rated as one of the top handcrafted shows in Northern California, the Country Christmas Faire features unique gifts and crafts from top artisans from across the state.

The hours are 10 am – 5 pm on Friday and Saturday, and 10 am – 4 pm on Sunday.

No Pets Allowed.

Exhibit buildings will be filled during the Thanksgiving weekend, giving shoppers a chance to start their holiday shopping with quality hand-made holiday items, ornaments, jewelry, wooden crafts, soaps and lotions, hand-woven baskets, stained glass, candles, beadwork, and dozens of other unique gifts.

Visitors to the Faire will enjoy strolling live entertainment, festival foods, the magical Gingerbread House exhibit, Santa Claus and Mrs. Claus, errand elves, and a community bon-fire. Wagon rides around the Fairgrounds will be offered; and Victorian singers, the bell ringing RiverBells, and the Sierra Symphony quartet will perform throughout the event.

Free babysitting will be offered, so parents can drop off their children while they enjoy holiday shopping.

The Country Christmas Faire begins Friday, November 25, and runs through Sunday,
November 27.

For more information, call (530) 273-6217.

Crocker Art Museum’s Holiday Show starts today and Calolea Olive Oil will have their delicious line of oils and vinegars for all of your gift needs. Buy Local and USA made products!

November 25, 2011

Holiday Art & Craft Festival

Hosted by: Creative Arts League
The event will start on: Fri, November 25, 2011 – 12:00 PM, And will end on: Fri, November 25, 2011 – 6:00 PM
Location: 6151 H Street, Sacramento, California

Holiday_Art_Craft_Festival_Suzanne_Hambleton_11_16_10_11Make an impression this season with unique gifts from the Holiday Art & Craft Festival, where 100 artists and craftspeople will offer a dazzling variety of items, with gifts for every budget. Have your photo taken with a Victorian Santa and enjoy delicious cuisine from Ambrosia Cafe. Support the Crocker and local artists while you shop for everyone on your holiday list. Presented by the Crocker Art Museum and the Creative Arts League of Sacramento.

Price:
Free to Members
$6 Nonmembers
$3 Students & Seniors

Dates:

Friday, November 25, NOON – 6 PM
Saturday, November 26, 10 AM – 5 PM
Sunday, November 27, 10 AM – 4 PM


Posted by: admin

Come join us for the 44th annual Grass Valley Cornish Christmas Celebration- Starts tonight, Friday November, 25th 6-9PM

November 25, 2011

Recapture the spirit of Christmas past amid the charming surroundings of historic downtown Grass Valley California during the annual Cornish Christmas Celebration. Started in 1967 as a way to preserve Grass Valley’s Cornish heritage and holiday traditions, Cornish Christmas remains one of our most popular events. Mill and West Main Streets are closed to motorized traffic and filled with the sights and sounds of an old fashioned Christmas; carolers, jugglers, musicians, the Grass Valley Cornish Carol Choir, Tommyknocker Cloggers and of course, Santa Claus. Handmade arts and craft from artists throughout California are displayed on our historic downtown Grass Valley streets. Delicious food and drink can be purchased from a number of Grass Valley restaurants and specialty food vendors.

The Cornish Christmas celebration is truly an overload of the senses. Stroll down the bustling historic downtown Grass Valley streets as Christmas music fills the air. Hear young and old alike play their rendition your favorite holiday tunes as buildings dressed in Christmas lights sparkle in the December night air. Smell the aroma of your favorite dish while you browse the multitude of gifts and decorations made by some of California’s best crafters and artisans.

Sonoma County’s “Holiday in Carneros” Join Calolea Olive Oil at Schug Winery, Nov. 19 &20

November 17, 2011

HOLIDAY IN CARNEROS – NOVEMBER 19 & 20

10:00am – 4:00pm

Join us for our Annual Harvest Open House Weekend

  • Wine Specials – save up to 40%
  • Wood Boxes for Wine Gift Giving
  • Great Pricing on Many Wines for Gifts and Your Holiday Menus
  • Recipe Sampling:
  • Pumpkin Soup with Coconut Milk and Lime-Cilantro Topping
  • Creamy Wild Mushroom Soup

Traveling via Oakland Airport Friday Nov. 21st? Stop by the Market Place, Aunt Suzi will be pouring Calolea “liquid Gold”, makes for a great gift!

November 17, 2011

Aunt Suzi

Visit and taste Calolea Olive Oil this weekend at Mountain Mandarin Festival.

November 17, 2011

The 2011 Mandarin Festival will be held

November 18 – 20

Gold Country Fairground (Auburn, California)

Friday: 11:00 am – 5:00 pm
Saturday: 9:00 am to 5:00 pm
Sunday: 10:00 am to 4:00 pm
FRIDAY SPECIAL ADMISSION $2
Saturday/Sunday $6
Seniors $4
Under 12 Free

nodogs

Parking $5, some street parking available.
The Festival is a November destination in Auburn, California (northern part of the state). It is held annually the week-end before Thanksgiving.   The Festival celebrates the harvest of  locally grown Owari Satsuma Mandarin oranges in Placer County just 35 minutes north of Sacramento (the state capital).  The Mandarin orange is truly a citrus experience!
For the pleasure of the attendees, live entertainment;  hundreds of quality crafter’s; a cooking stage with demonstrations by professional chefs; a very competitive recipe contest; an area devoted to children’s activities; and Foothills citrus farmers selling their freshly harvested Mandarin oranges.
Tickets now online!

Sorry, no dogs allowed.

News

Happy Customers from Canada share their Calolea story.

November 15, 2011

Thank you Monica. I can’t wait to share your products–David and I enjoyed them so much.  We were in the Castro district of San Francisco at Easter and fell upon the market there.  I must admit that day was a wee torcherous in that we tasted the combo of lemon oil and white balsamic– I could drink it by the glass!   Right across from your booth was a vendor selling the most beautiful mixed greens with edible flowers.  As we were staying in a hotel and did not have a kitchen, we could not do any food prep.  Being cooks, that was torture. : )  We were surrounded by fabulous ingredients and heavenly bread.

Happy holidays to you all,

Colette

Fun Photos from Mimi the Sardine, Great new store in Corte Madera’s Town Center, check them out.

October 16, 2011

Mimi the Sardine Store